This was really good. I just made a yeasted pizza style dough with 1/2 whole wheat and 1/2 unbleached flour. I used kale, chard, zucchini, leeks, onions, garlic, parsley, red pepper, carrots and whatever other vegis were in my garden. I chopped everything pretty small and stirred it up in a bowl with a little olive oil and some pizza sauce and mozzerrella cheese and a little parm. This is what it looked like all in the bowl.
Garden vegis in bowl
Then I put this into a 9X12 pan and topped with more cheese, panko and Italian bread crumbs. I baked it, covered, for about 30 minutes. Everyone really liked it. I had some of the vegetable mix left over and so I will be making them into calzones or empanadas tomorrow.
Wow! What an easy and delish dish. I’m going to try it soon. So glad I stopped by here. When you have the time, do drop by my space, I just made a vegetarian ‘steak’ and would love to hear what you think 🙂
It looks great, but I’m confused about the pizza dough…. I love chopping the bits up small so the kids are in the position of having to taste them without being sure what’s what in there. 😉
Oh, that’s funny. I started this post about calzones/empanadas that I made with the leftover filling for the casserole, so that’s why the pizza dough was mentioned, I mixed the two posts. I will post the calzone recipe now.
I thought maybe that’s what happened, but I also thought maybe I just wasn’t reading it right. Looks yummy!