This was really good. I just made a yeasted pizza style dough with 1/2 whole wheat and 1/2 unbleached flour. I used kale, chard, zucchini, leeks, onions, garlic, parsley, red pepper, carrots and whatever other vegis were in my garden. I chopped everything pretty small and stirred it up in a bowl with a little olive oil and some pizza sauce and mozzerrella cheese and a little parm. This is what it looked like all in the bowl.
Then I put this into a 9X12 pan and topped with more cheese, panko and Italian bread crumbs. I baked it, covered, for about 30 minutes. Everyone really liked it. I had some of the vegetable mix left over and so I will be making them into calzones or empanadas tomorrow.