Oh my, this is good stuff. It’s kind of sour creamish. Yes, it’s raw vegan sour cream! I’ve used it in it’s thin state as a salad dressing, today at lunch I used it on baked potatoes. Then again at dinner I used it on my Vegan Taco Salad. It really is rich and creamy and not that powdery taste that some of the raw vegan dips/sauces can have.
Even my kids liked it!
Even Isaac liked it! (actually he LOVED it!)
I probably won’t win any photography awards. That’s okay because it was very rewarding watching my family munch on this great dip.
- 1/2 cup each raw (preferably soaked) cashew nuts & raw almonds
- 1/3 cup apple cider vinegar
- 21/2 cup olive oil
- 1 tsp salt
- 1 tsp italian seasoning
- 1 garlic clove
- 1 sundried tomatoe
- 1 whole tomato, cut up
- some paprika, chili powder and some onion powder
Blend all this in the vitamix, adding water to thin as desired. For a salad dressing use more water, for a vegan sour cream or vegan ranch dip, use less!